Winter Restaurant Week Menu
AVAILABLE FROM JANUARY 21st 2025 TO FEBRUARY 9th 2025 | $60
Appetizers
Brussels Sprouts
Sauteed Brussels Sprouts with olive oil, shaved almonds, cranberries,
Espelette Piment and balsamic reduction
Escargot
Baked escargots in a shell with our garlic and butter sauce
Winter Beet Salad
Roasted beets, goat cheese, walnut, arugula in a lemon olive oil dressing
Main Course
Frog Legs
Pan seared frog legs with our Provençal sauce (garlic, butter, parsley)
Butterfly Salmon
Pan seared butterfly salmon with a lemon-pepper crust over a bed of
Ratatouille Provençal
Nouiless De Courgettes (Vegan)
Zucchini noodles, avocado mash, basil pesto (no nuts), vegan parmesan
Dessert
Cheese Plate
Two Cheese: Fromage D’Affinois and Gruyere
(Served with French baguette, walnuts, grapes, sliced green apple and fig jam)
Crepe
Chef’s recipe with sugar, butter and salty caramel
Chocolate Coulant
Melting chocolate cake (gluten free) and strawberry coulis