Our Menu
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodbourne illness, especially if you have a medical condition | -20% gratuity added for parties of 5 or more.
Chef's Dish of The Week
Salmon Rilletes
$19
fresh salmon shredded with mayo, creme fraiche, dill, chive, celery
Snacks
Mixed Nuts
$8
Cerignola Olives
$12
Goat Cheese & Fig Toastine
$17
Provençal Marinated Olives
$11
Shishito pepper
$17
Roasted shishito pepper tossed with olive oil and fleur de sel
Tomato Bruschetta
$18
Toasted baguette topped with salt, olive oil, anchovy and tomato
Charcuterie
Saucisson Sec
$14
Duck Rillettes
$23
Country Style Pâté
$23
Prosciutto - Speck
$22
Salmon Rilletes
$19
fresh salmon shredded with mayo, creme fraiche, dill, chive, celery
Cheese
Served with baguette & condiments | 2 for $21.00 | 4 for $28.00 | 6 for $35.00
Bucheron
usa (goat)
Ossau Iraty
france (sheep)
Fromage D'affinois
france (cow)
Gruyère
suisse (cow)
Garlic & Herb Crème
france (sheep)
Tapas
Burrata
$28
Heirloom cherry tomato, basil, balsamic, olive oil & seeds.
Black Truffle Ravioli
$23
Comte cheese and truffle ravioli with creamy béchamel sauce.
Sautéed Brussels Sprouts
$22
balsamic, almonds, cranberries | with lamb merguez add $4
Ratatouille Provençal
$19
Garlic Shrimp Skewer
$25
Basil spaghetti squash.
Butterfly Salmon
$24
Lemon pepper, ratatouille provençal.
Frog Legs
$27
With provençal garlic butter.
Crispy Tacos
$24
Ground beef, tomatoes, onions, cheddar, crème fraîche.
Croque Monsieur
$25
Ham, gruyère, béchamel, salad.
Beef Sliders
$19
Emmental, tomato, homemade mustard, chips.
Escargot Persillade
$20
Garlic, butter, parsley.
*Steak Tartare
$19
Quail egg yolk, toast.
Chimichurri Rice
$24
Basmati rice, coriander, tomatoes, radish, garlic, jalapeño and cucumber
Coq au vin
$28
Chicken braised with wine, bacon, mushrooms, garlic and orzo.
Fall Beet Salad
$19
Roasted beets, goat cheese, walnut, arugula in a lemon olive oil dressing
Crêpes
Nutella
$14
Suzette
$15
Cinnamon & Sugar
$13
Lemon / Sugar
$12
Grandma's Secret Recipe
$12
Salted Caramel
$15
Chocolate Coulant (Gluten Free)
$12
Mini Lava cake
Bonne Maman - Baies mélangées
$15
Mixed Berries Preserves