Our Menu
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodbourne illness, especially if you have a medical condition | -20% gratuity added for parties of 5 or more.
Chef's Dish of The Week
Tomato Bruschetta
$18
Toasted baguette topped with salt, olive oil, anchovy and tomato
Snacks
Mixed Nuts
$8
Cerignola Olives
$12
Goat Cheese & Fig Toastine
$17
Provençal Marinated Olives
$11
Tomato Bruschetta
$18
Toasted baguette topped with salt, olive oil, anchovy and tomato
Charcuterie
Saucisson Sec
$14
Duck Rillettes
$23
Country Style Pâté
$23
Prosciutto - Speck
$22
Salmon Rilletes
$19
fresh salmon shredded with mayo, creme fraiche, dill, chive, celery
Cheese
Served with baguette & condiments | 2 for $21.00 | 4 for $28.00 | 6 for $35.00
Bucheron
usa (goat)
Ossau Iraty
france (sheep)
Fromage D'affinois
france (cow)
Gruyère
suisse (cow)
Garlic & Herb Crème
france (sheep)
Tapas
Burrata
$28
Heirloom cherry tomato, basil, balsamic, olive oil & seeds.
Black Truffle Ravioli
$23
Comte cheese and truffle ravioli with creamy béchamel sauce.
Sautéed Brussels Sprouts
$22
balsamic, almonds, cranberries | with lamb merguez add $4
Ratatouille Provençal
$19
Garlic Shrimp Skewer
$25
Basil spaghetti squash.
Butterfly Salmon
$24
Lemon pepper, ratatouille provençal.
Frog Legs
$27
With provençal garlic butter.
Crispy Tacos
$24
Ground beef, tomatoes, onions, cheddar, crème fraîche.
Croque Monsieur
$25
Ham, gruyère, béchamel, salad.
Beef Sliders
$19
Emmental, tomato, homemade mustard, chips.
Escargot Persillade
$20
Garlic, butter, parsley.
*Steak Tartare
$19
Quail egg yolk, toast.
Chimichurri Rice
$24
Basmati rice, coriander, tomatoes, radish, garlic, jalapeño and cucumber
Coq au vin
$28
Chicken braised with wine, bacon, mushrooms, garlic and orzo.
Fall Beet Salad
$19
Roasted beets, goat cheese, walnut, arugula in a lemon olive oil dressing
Crêpes
Nutella
$14
Suzette
$15
Cinnamon & Sugar
$13
Lemon / Sugar
$12
Grandma's Secret Recipe
$12
Salted Caramel
$15
Chocolate Coulant (Gluten Free)
$12
Mini Lava cake
Bonne Maman - Baies mélangées
$15
Mixed Berries Preserves
AVAILABLE FROM JANUARY 21st 2025 TO FEBRUARY 9th 2025 | $60
Appetizers
Brussels Sprouts
Sauteed Brussels Sprouts with olive oil, shaved almonds, cranberries,
Espelette Piment and balsamic reduction
Escargot
Baked escargots in a shell with our garlic and butter sauce
Winter Beet Salad
Roasted beets, goat cheese, walnut, arugula in a lemon olive oil dressing
Main Course
Frog Legs
Pan seared frog legs with our Provençal sauce (garlic, butter, parsley)
Butterfly Salmon
Pan seared butterfly salmon with a lemon-pepper crust over a bed of
Ratatouille Provençal
Nouiless De Courgettes (Vegan)
Zucchini noodles, avocado mash, basil pesto (no nuts), vegan parmesan
Dessert
Cheese Plate
Two Cheese: Fromage D’Affinois and Gruyere
(Served with French baguette, walnuts, grapes, sliced green apple and fig jam)
Crepe
Chef’s recipe with sugar, butter and salty caramel
Chocolate Coulant
Melting chocolate cake (gluten free) and strawberry coulis