Our Menu
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodbourne illness, especially if you have a medical condition | -20% gratuity added for parties of 5 or more.
Chef's Dish of The Week
Salmon Rilletes
$19
fresh salmon shredded with mayo, creme fraiche, dill, chive, celery
Snacks
Mixed Nuts
$8
Cerignola Olives
$12
Goat Cheese & Fig Toastine
$17
Provençal Marinated Olives
$11
Shishito pepper
$17
Roasted shishito pepper tossed with olive oil and fleur de sel
Charcuterie
Saucisson Sec
$14
Duck Rillettes
$21
Country Style Pâté
$21
Prosciutto - Speck
$21
Cheese
Served with baguette & condiments | 2 for $21.00 | 4 for $28.00 | 6 for $35.00
Bucheron
usa (goat)
Ossau Iraty
france (sheep)
Fromage D'affinois
france (cow)
Gruyère
suisse (cow)
Garlic & Herb Crème
france (sheep)
Tapas
Burrata
$28
Heirloom cherry tomato, basil, balsamic, olive oil & seeds.
Black Truffle Ravioli
$21
Creamy béchamel sauce.
Sautéed Brussels Sprouts
$22
balsamic, almonds, cranberries | with lamb merguez add $4
Ratatouille Provençal
$19
Nouilles De Courgettes (Vegan)
$22
Zucchini noodles, avocado mash, basil pesto (no nuts), vegan parmesan.
Garlic Shrimp Skewer
$25
Basil spaghetti squash.
Butterfly Salmon
$22
Lemon pepper, ratatouille provençal.
Frog Legs
$27
With provençal garlic butter.
Crispy Tacos
$24
Ground beef, tomatoes, onions, cheddar, crème fraîche.
Croque Monsieur
$25
Ham, gruyère, béchamel, salad.
Beef Sliders
$19
Emmental, tomato, homemade mustard, chips.
Escargot Persillade
$20
Garlic, butter, parsley.
*Steak Tartare
$19
Quail egg yolk, toast.
Chimichurri Rice
$24
Basmati rice, coriander, tomatoes, radish, garlic, jalapeño and cucumber
Watermelon Salad
$19
Diced watermelon, arugula, goat cheese, balsamic, roasted pine nuts
Chicken Salad
$24
Boneless chicken breast mixed with couscous, celery, carrots, espelette piment, mayo, sesame, radish and poppy seeds
Crêpes
Nutella
$14
Suzette
$15
Cinnamon & Sugar
$13
Lemon / Sugar
$12
Grandma's Secret Recipe
$12
Salted Caramel
$15
Chocolate Coulant (Gluten Free)
$12
Mini Lava cake
Bonne Maman - Baies mélangées
$15
Mixed Berries Preserves
$60.00
Appetizers
BRUSSELS SPROUTS
Sauteed Brussels Sprouts with olive oil, shaved almonds, cranberries,
Espelette Piment and balsamic reduction
ESCARGOT
Baked escargots in a shell with our garlic and butter sauce
WATERMELON SALAD
Diced watermelon, arugula, goat cheese, balsamic, roasted pine nuts
Main Course
FROG LEGS
Pan seared frog legs with our Provençal sauce (garlic, butter, parsley)
BUTTERFLY SALMON
Pan seared butterfly salmon with a lemon-pepper crust over a bed of
Ratatouille Provençal
NOUILLES DE COURGETTES (Vegan)
Zucchini noodles, avocado mash, basil pesto (no nuts), vegan parmesan
Dessert
CHEESE PLATE
Two Cheese: Fromage D’Affinois and Gruyere
(Served with French baguette, walnuts, grapes, sliced green apple and fig jam)
CREPE
Chef’s recipe with sugar, butter and salty caramel
CHOCOLATE COULANT
Melting chocolate cake (gluten free) and strawberry coulis