Our Menu
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodbourne illness, especially if you have a medical condition | -20% gratuity added for parties of 5 or more.
Chef's Dish of The Week
Watermelon Salad
$18
Arugula, goat cheese, balsamic, roasted pine nuts.
Snacks
Mixed Nuts
$8
Cerignola Olives
$12
Goat Cheese & Fig Toastine
$17
Provençal Marinated Olives
$11
Charcuterie
Coppa
$19
Saucisson Sec
$14
Duck Rillettes
$21
Garlic Sausage
$19
Country Style Pâté
$21
Prosciutto - Speck
$21
Cheese
Served with baguette & condiments | 2 for $21.00 | 4 for $28.00 | 6 for $35.00
Comte
france (cow)
Bucheron
usa (goat)
Ossau Iraty
france (sheep)
Fromage D'affinois
france (cow)
Gruyère
suisse (cow)
Bleu D'auvergne
france (cow)
Garlic & Herb Crème
france (sheep)
Baked Camembert
$32
Tapas
Burrata
$26
Heirloom cherry tomato, basil, balsamic, olive oil & seeds.
Black Truffle Ravioli
$21
Creamy béchamel sauce.
Sautéed Brussels Sprouts
$22
balsamic, almonds, cranberries | with lamb merguez add $4
Duck Confit Parmentier
$33
Crushed potato, truffle purée & pearls.
Ratatouille Provençal
$19
Nouilles De Courgettes (Vegan)
$19
Zucchini noodles, avocado mash, basil pesto (no nuts), vegan parmesan.
Garlic Shrimp Skewer
$25
Basil spaghetti squash.
Butterfly Salmon
$22
Lemon pepper, ratatouille provençal.
Frog Legs
$27
With provençal garlic butter.
Crispy Tacos
$24
Ground beef, tomatoes, onions, cheddar, crème fraîche.
Grilled Octopus
$31
Roasted garlic mashed potato.
Croque Monsieur
$25
Ham, gruyère, béchamel, salad.
Beef Sliders
$19
Emmental, tomato, homemade mustard, chips.
Escargot Persillade
$20
Garlic, butter, parsley.
*Steak Tartare
$19
Quail egg yolk, toast.
Chimichurri Rice
$24
Basmati rice, coriander, tomatoes, radish, garlic, jalapeño and cucumber
Yuzu Tuna Tartar
$29
Yuzu and lime juice, jicama and guacamole
Organic Chicken "Basquaise"
$27
The chicken is in a pepper stew made with tomatoes, red and green peppers, onion and garlic with orzo
Crêpes
Nutella
$14
Suzette
$13
Cinnamon & Sugar
$11
Lemon / Sugar
$11
Grandma's Secret Recipe
$11
Salted Caramel
$14
Chocolate Coulant (Gluten Free)
$12
$60
Appetizers
Frog Legs
Pan seared frog legs with our Provençal sauce (garlic, butter, parsley)
Brussel Sprouts (vegetarian)
Sauteed Brussels Sprouts with olive oil, shaved almonds, cranberries, Espelette Piment and balsamic reduction
Escargot
Baked escargots in a shell with our garlic and butter sauce
Main Course
Duck Confit
Napoleon layered duck confit, with crushed potatoes and topped with truffle purée
Salmon
Pan seared butterfly salmon with a lemon-pepper crust over a bed of Ratatouille Provençal
Nouilles de Courgettes (vegan)
Zucchini noodles, avocado mash, basil pesto (no nuts), vegan parmesan
Dessert
Cheese Plate
Two Cheese: Fromage D’Affinois and Gruyere
Served with French baguette, walnuts, grapes, sliced green apple and fig jam
Crepe
Chef’s recipe with sugar, butter and salty caramel
Chocolate Coulant
Meltin chocolate cake (gluten free) and strawberry coulis